The Beverage: Hot Mulled Sloe (Holborn Dining Room, Rosewood London, London, England)
Rosewood London's exquisitely Edwardian terrace--just steps from Covent Garden--becomes a winter wonderland at the close of the year. The High Holborn "ultra-luxury" resort celebrated gin last year by producing its own Hot Mulled Sloe, a fruity mixture of sloe gin and cloudy apple juice, garnished with clove-studded orange wheels and served at a traditional teapot. The wild berries in Sipsmith, their soul of selection, impart it using a ripe red fruitiness and velvety mouthfeel. Serve up a High-Holborn-inspired cider of your own by tracking a bottle on this side of the Atlantic.
Pair It With: 555-Gram Cashmere Throw
Inclement weather is a special event when you have got a stormy grey throw manufactured from 555-gram-weight Mongolian cashmere (that can be personalized with your monogram(obviously). This blanket will make the sudden guest on your sofa feel like visiting royalty. Shop with this throw in Restoration Hardware>>
The Beverage: The Duke of Suffolk (Suffolk Arms, New York City)
Third-generation bartender Giuseppe Gonzalez reports that his Lower East Side cocktail bar's floral-yet-earthy signature beverage is its bestseller all year long, and it's easy to see why look at this web-site. It is a simple, elegant recipe: Blend 1.25 ounces Hendrick's or Ford's Gin with sexy black tea--that he enjoys a blend of English Breakfast and Earl Grey, "oversteeped then abandoned overnight," sweetened with 1 part simple syrup to 3 parts tea ("to the point where it is a little oversweet, since you're going to be cutting it together with all the gin")--then function in a java glass using a float of cold, frothy cream view. "It's a hot-cold item [thanks to the lotion] that's very calming," Giuseppe says. He considers at open-source mixology and stocks all of of the recipes online: Download instructions for the Duke of Suffolk and some other beverages that grab your attention from the "Twin Lions" cocktail publication, here.
Pair It With: Overlook Twist
This rustic, hand-knit wool miracle recalls the texture of a well-loved fisherman's sweater--and in 48"x76", it is much easier to share with a friend. Its creamy texture is the perfect topper for a reading nook. Shop for this throw at CB2>>
The Drink: Irish Coffee (Anvil Bar & Refuge, Houston, Texas)
Houston's first bar devoted to classic cocktails takes its high-quality spirits very seriously: It features a "Break-Even Bottle" string of top-shelf uncommon sips supplied by price (believe 40-year-old single-malt scotch) Continued. Its elegant Irish Coffee includes Redbreast 12 Year Irish whiskey, coffee, brown sugar, and cream with turbinado syrup and benedictine. Anvil Bar & Refuge's Alex Negranza on creating a house version in your home: "Use brown sugar. And don't overdo it with all the whiskey. It should be an extremely nice, warming beverage click here for more info. No need to [utilize] six ounces of Irish whiskey and a splash of coffee! And mess around with the cream. A little splash of your favorite liqueur can make it really tasty."
Pair It With: Plaid Lambswool Throw
Williams Sonoma puts a modern spin on a traditional pattern employing yarn-dyed lambswool on a grand scale . This ultrasoft twill weave is luxuriously warm now, and will look (and feel) just as good when the super-special bottle of whiskey you squirrel away now has some severe age on it additional info. Shop for this throw at Williams Sonoma>>
The Beverage: "Sexy Butt" Rum (Elixir, San Francisco, California)
San Francisco's venerated Elixr--a neighborhood pub that has been welcoming locals in one form or another since 1858--offers a "cheeky" take on hot buttered rum. It is popular at the holidays, of course, but it's a brunch mainstay all year long (after all, who knows when it's going to be foggy?) see. The drink's backbone is its batter, which can be stored at the freezer indefinitely: With a blender or whisk, mix 2 pounds dark brown sugar 1 lb softened, unsalted butter, 4 tsp each of ground cinnamon and nutmeg, 1 tsp each of allspice, cardamom, and vanilla extract, and one spoonful of melted vanilla ice cream. Pre-heat a mug with hot water, then blend 2 heaping teaspoons of batter with 2 tsp of green rum and top with 4-6 oz of warm water.
Pair It With: Faux Chinchilla Throw
Much like the hot buttered rum mix it's possible to pull together at the very first sign of fall and function all of the way through spring, a more well-made faux-fur throw is a sidekick for many seasons additional reading. Backed with velvety poly-suede, it is ready for a Netflix marathon and perfect for draping across an accent chair that wants a little bit of oomph. Animal-friendly glam: We (and chinchillas) approve Read Full Article go to this website. Shop with this throw at Z Gallerie>>
The Beverage: Nrnberger Glhwein (Asbury Festhalle & Biergarten, Asbury Park, New Jersey)
Garden State tipplers in search of cold-weather cheer belly around the seats at Asbury Festhalle & Biergarten, where Bavarian gluhwein ("glow wine"--that is hot wine with mulling spices) is served by the cup and also in teapots. Much, much to the northeast, Odd Strandbakken of Oslo's HIMKOK places a sophisticated spin on the beverage (known to Scandinavians as glogg) by simmering 1 oz of Cocchi Torino using 1 oz of aquavit (HIMKOK makes their very own, naturally), half an oz of Cherry Heering, half an ounce of Pedro Ximénez sherry, and an ounce and a half of water. Pour in a heat-resistant glass then zest with a lemon peel straight from the source. "It is rich and flavorsome with all the taste of raisins, cherries, and spices," he states.
Pair It With: Northern Lights Blanket
Pendleton celebrates the cold north using a picture take on the Aurora Borealis, the bands of light that dance through the cold, clear air for folks who take their gluhwein and glogg outdoors. Shop with this particular throw in Pendleton>>
The Beverage: Castle Hot Toddy (The Rieger, Kansas City, Missouri
Kansas City's Rieger Hotel opened its doors in 1915, and a lot of what greeted traveling anglers and railroad workers in these times is still behind them (including the tile flooring and bathroom fixtures). Its original owner's father founded J. Rieger & Co.. Whiskey at Kansas City's West Bottoms neighborhood--which was known as "The Wettest Block in the World" until Prohibition. The Rieger's Joann Spiegel puts a fresh spin on a traditional hot whiskey drink along with her Castle Hot Toddy: 1 ounce Knappogue Castle 12 Year Old Single Malt Irish Whiskey, 1 ounce Celtic Honey Liqueur, and a gently muddled, clove-studded lemon wheel, topped with a cup of hot water.
Pair It With: Cozy Throw
This "ode to heat and witticisms" is made from domestically-sourced Merino wool and emblazoned with a lively motto. Just right for a drink that also has...a little something extra. Shop for this throw at UncommonGoods>>
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